Our grandma's treasured recipe – classic chiffon cake with yema custard filling and pure butter icing
“Chiffonelle is a 100-year-old recipe passed down to my mother from my grandmother, and I’m passing that recipe to my daughter Noelle as well. It’s really a cake that I grew up with,” Chef Judy shares in an interview with Daily Tribune recently. “I have very fond memories of this cake and it’s always a request for our grandmother to bake every time we have a family event.”
The cakes in Café Noelle are undoubtedly the highlights. Try their Chiffonelle Cake, an old Uson family recipe, classic chiffon cake with yema custard filling and pure butter icing. The bestseller is indulgent, but does not have an overpoweringly sweet flavor—perfect with tea or coffee.